When the chef in me goes a bit crazy and cooks way too much.
Rice cake/thins + cream cheese + sun dried tomato pesto + chicken ham + sautéed zucchini with yellow bell peppers, sweet corn,green peas and onions (with olive oil/garlic oil + salt + pepper + onion powder + Cajun powder)
Easy-peasy and perfect to-go meal!
Peanut Butter + Strawberry Jam on a Rice Cake
With my appetite being on the low side for the last few months, and now that I am finally back from a holiday, I had to find ways to make sure I don’t stuff my body (because my stomach seriously can’t handle it) while ensuring that I am still eating something.
Any form of grains tend to cause me too much bloating and heaviness in my gut but because I do have other pain medications to take other than just the antibiotics for SIBO, I try to at least have something relatively light and easy on my gut. There’s no SIBO specific diet I need to follow for now.
Over the last one week or so, I’ve observed that a piece of rice cracker doesn’t seem to over-bloat me and fills me up just enough to keep my body functioning. It’s been working well for now and plus, there is just no limit to the different toppings you can enjoy it with!
Sour Cream + Sun-dried Tomatoes paste + Black Pepper on a Brown Rice + Chia Seeds cake. So freaking delicious!