Garlic zoodles + stirfried spinach with garlic sauce

Zoodles after a makeover :)

I’m finally able to eat a bit of solid food after two wisdom teeth extractions over a week ago. For the last 9 days, I’ve been surviving on ice cream (4 medium tubs), puréed rice and soups (without any spice) at room temperature. You have no idea how relieved I was to find zucchini out here. It made my day. If there’s anyone who can live on zoodles of all kinds that’s me 🙋🏼‍♀️

They are so versatile, I’ve used them in stirfry, salads, Italian sauces, Asian soup noodles etc. As for the peanut sauce, I usually prefer making it from scratch but I could do with some extra energy for myself so I went with peanut butter as the base, added coriander, spring onions, garlic powder and a bit of chilli and soy sauce to make it into this delicious sauce! Alright, that’s all for today. Have a great week ahead!

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